Hedysarum alpinum, commonly known as Alpine sweetvetch, is a herbaceous perennial plant that is native to mountainous regions in Europe, Asia, and North America. It belongs to the Fabaceae family, which is the pea family.
Alpine sweetvetch typically grows in alpine meadows, gravelly slopes, and rocky habitats at high elevations. It has a spreading habit and can reach a height of up to 50 centimeters. The plant produces pink to purple pea-like flowers arranged in dense clusters on upright stems. The flowers bloom in the summer months and are attractive to pollinators like bees and butterflies.
The leaves of the Alpine sweetvetch are compound with narrowly oblong leaflets. The plant also has deep taproots that help it withstand harsh mountain conditions and compete for limited water and nutrients.
Hedysarum alpinum is an important forage plant for wildlife such as deer, elk, and mountain goats. It is also used in traditional herbal medicine for its anti-inflammatory and diuretic properties. Additionally, the plant has been historically used by indigenous peoples for food, fiber, and dye.
Overall, Hedysarum alpinum is a beautiful and resilient plant that plays a vital role in alpine ecosystems.
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